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Sarah & Finns

About Sarah & Finn's

  • Home made in Cornwall

    • Sarah & Finn's is an artisan producer of 'Taste of the West' award-winning relishes nestled in the far west of Cornwall's north coast.

      The range comprises five relishes, all handmade in small batches using locally sourced ingredients without the use of artificial flavourings, colourings or preservatives. The relishes are all vegan friendly and made without nuts.

      Sarah & Finn's has received multiple awards for its relishes over recent years. Their ethos is 'quality not quantity' which is why every batch of relish is made by Sarah herself with the help of her husband John and their son Finn.

    • Sarah at home
    • Sarah and her son Finn's labelling jars
    • Sarah has been making her relishes for more than 15 years. It started with the creation of the original chilli relish trio and over time the range has grown to include the variety of flavours Sarah makes today. She runs this successful cottage industry from her kitchen at Peace and Plenty, the family home which overlooks Gwynver beach approximately two miles from Land's End.

    • The Sarah and Finn's brand was born when Sarah started making relish for her friends and family. It proved to be so popular she began selling it from the Gwynver beach car park hut. Sarah & Finn's is now available across a wide range of retailers in the UK and Europe.

      Never forgetting its roots in West Cornwall, relish is still available to buy at the beach car park hut alongside some exciting new products in development and some home baked delights.

    • John at Sarah & Finns HQ
    • Three jars of relish on a rock